Today in cooking class we made Yucatan tamales with Chaya (vegetable not found in the US) and fish and shrimp!!! Unbelievable! Chef Jose Luis, Chef Cesar, and students from the Culinary Arts major at La Salle University helped us make the most delicious tamales! We also had a yummy jamaica juice drink.
Inserted you have the pictorial story of how to make a tamale in the Yucatan Peninsula!!